Title: Picante Sauce
Categories: Mexican Sauce
Yield: 8 Servings

28	oz	Can Whole Tomatoes
1		Medium onion, chopped fine
4		Jalapeno peppers, chopped fine
2	tb	Apple cider vinegar
1	ts	Garlic powder
1/2	ts	Salt

Combine all ingredients in saucepan. Bring to boil. Lower heat and simmer uncovered 15 minutes. Chop tomatoes while cooking.

Number of peppers may be varied to increase flavorful "heat".

Serve chilled with Doritos or similar tortilla chips.

Enjoy! - Jeff Duke

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